Winter Savory

This classic Bulgarian sausage is typically made by combining ground pork meat with a mix of traditional Bulgarian spices, and then stuffing the mixture into a sheep casing. Typical spices include winter savory (chubritsa), paprika, black... READ MORE

Hailing from Radomir, kavarma po radomirski or Radomir-style kavarma is a regional variation of the traditional Bulgarian specialty called kavarma, a dish made with meat and vegetables. Although it is prepared in a similar way to other va... READ MORE

Bahur is a traditional sausage made with a combination of rice and trimmings and blood of pork (but sheep and beef offal can also be used). Onions, bay leaves, cumin, and allspice are also added to the mixture. The ingredients are sautéed b... READ MORE

This traditional North German specialty uses a combination of pears, green beans, and bacon (birnen, bohnen und speck in German), yielding a uniquely flavored dish. Peeled and cored cooking pears (kochbirnen) are simmered with Fr... READ MORE