Global Traveler Magazine

"Our meal began, typically, with the salads of which Bulgarians are so fond. This part of the meal sometimes lasts an hour. My favorite is shopska (a mix of chopped tomatoes, cucumbers, onions and peppers sprinkled with tangy local white cheese)."

Joe Tuck

"For a traditional atmosphere, head to Hadjidraganovite Kashti. Try the jamurki, which is made from chopped pork, beef and lamb, and accompany it with a traditional Bulgarian salad on the side."