Otto Rhoden

"Excellent local food from the Frankfurt region is served in an authentic German restauran. Don’t miss out on the famous Frankfurter Grüne Soße (Herbs in a Sour Cream base). You will love it, it's totally worth it!"

Cheryl Lu-Lien Tan

"Local specialty — handkäse mit musik. Following my host, I took some bread, slathered butter on it then topped it with cheese and onions — which made for a total flavor bomb. Each bite was a delight."

Dimitris Hall

"Where The Locals Go In Frankfurt: Fichtekränzi - Community spirit abounds here – everyone is equal around the typical Frankfurt dishes garnished with Grüne Soße, or green sauce, a mix of herbs and cream that typically comes with boiled eggs and potatoes."

Alice Vaxelaire

"During the summer, the terrace at Fichtekränzi is full of Frankfurters. It’s truly a local spot. You can’t go wrong with grüne soße with potatoes. The cold herb sauce consists of sour cream, boiled eggs, spices and, of course, herbs."

Alice Vaxelaire

"During the summer, the terrace at Fichtekränzi is full of Frankfurters. It’s truly a local spot. For a traditional German meal, start with some frankfurter würtschen (a thin, boiled sausage of pure pork)."

Alice Vaxelaire

"During the summer, the terrace at Fichtekränzi is full of Frankfurters. It’s truly a local spot. For a traditional German meal, start with some handkäse (milk cheese) to share (no fork!)."

Christie Dietz

"Commonly served as a snack with glass of Apfelwein, Handkäse is a regional sour milk cheese formed into a small puck by hand. It’s marinated in oil and vinegar and sprinkled with onions and caraway before serving. Get it at Apfelwein-Wirtschaft Fichtekränzi."