Beef Intestine

Sucuk or sujuk is a semi-dry, spicy sausage with a high fat content, popular in Middle Eastern, Balkan and Central Asian cuisines. It is traditionally prepared with ground beef and spices such as cumin, salt, paprika, and garlic. The sausage shoul... READ MORE

The most famous cured meat product in Bulgaria is known as lukanka, a traditional, aromatic sausage made with a mixture of minced pork and veal. The sausage is usually heavily spiced with salt, black pepper, hot and sweet peppers, cumin, nutmeg, a... READ MORE

Chinchulines is a small intestine of beef cattle that is either cut in pieces, braided (trenzado), or filled with stuffing, usually a garlic and parsley one, then grilled. For good results, the important thing is to prep the intestine, me... READ MORE

Budla, goranski nadjev, crnoluški želudac, budel, or nadelo are just some of the names for this delicacy hailing from the Croatian region of Gorski Kotar. There are as many names as there are recipes for this meat product ... READ MORE

Panelada is a traditional dish, particularly popular in the northeastern and northern regions of the country, particulary the state of Ceará. It is a hearty stew made from cow or ox stomach, similar to tripe dishes found in other cuisines. ... READ MORE

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pie... READ MORE