White Pepper

Xiaolongbao are soup-filled dumplings originating from the 19th-century Nan Xiang, what is today Shanghai's Jiading district. It is believed that the first form of xiaolongbao was sold by Huang Mingxian, a shop owner who wanted to evolve the class... READ MORE

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously driz... READ MORE

Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth, which is usually enriched with various spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander. When... READ MORE

These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia. They can be served either a... READ MORE

One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is remin... READ MORE

A signature dish of Northern Thailand, khao soi is a delicious coconut soup in which numerous regional influences were combined to create a truly spectacular dish. The base of the soup is a slightly spicy broth which combines coconut milk and red ... READ MORE

Padang satay is a spicy, rich, and aromatic Indonesian satay originating from Padang, West Sumatra, known for its thick, flavorful curry-based sauce. Unlike other Indonesian satay varieties that use peanut sauce or sw... READ MORE

Har gow is a Cantonese dumpling characterized by a delicate, translucent wrapper enveloped around a shrimp filling. The dish was created out of necessity when the owner of a small, family-style teahouse from Guangzhou came up with an idea to buy t... READ MORE

Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese black mushrooms. When... READ MORE

Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce, hoisin sauce, rice wine, and star anise. The pork is usually served either as a sliced app... READ MORE

Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea ... READ MORE

A typical Cantonese dish originating from the southern parts of China (including Hong Kong) known as rice noodle roll is a small roll prepared with a wide strip of rice milk that is usually filled with vegetables, beef, pork, or shrimp. The dish c... READ MORE

The savory, spicy beef noodle soup is the national dish of Taiwan and the source of immense pride for the locals. The dish is an ideal winter comfort food, typically consisting of beef, broth, vegetables, noodles, and spices. Beef noodle soup has ... READ MORE

In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly braised before being fried until golden and crispy. The marinade is ty... READ MORE

A version of typical Cantonese siu mei (roasted meat dishes), siu yuk is a hefty meal that is mostly consumed in small quantities, made by roasting a whole, seasoned pig in charcoal furnaces at very high temperatures, resulting in succule... READ MORE

Beef chow fun is a Cantonese dish prepared by stir-frying previously marinated beef slices together with flat, wide rice noodles (hor fun), and bean sprouts. Because of the preparation method, beef chow fun is a true measure of any accomp... READ MORE

Nasi goreng ayam is a traditional fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white peppe... READ MORE

This Taiwanese classic consists of bite-sized pieces of chicken that are primarily marinated in a flavorful combination of soy sauce, garlic, ginger, rice wine, and various spices. The pieces are then coated in potato or corn starch and deep-fried... READ MORE

Bubur ayam is the Indonesian version of chicken congee, a thick rice porridge topped with shredded chicken and various savory condiments. This breakfast staple probably originates from the Chinese rice porridge, but it employs regionally ... READ MORE

Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today it is extremely popular and commonly eaten throughout the country. The chicken ... READ MORE

Jiao yan you yu or salt-and-pepper squid is a traditional dish originating from Guangzhou. This Cantonese dish is usually made with a combination of squid, potato flour, scallions, Shaoxing wine, garlic, oil, hot peppers, Sichuan pepper or white p... READ MORE

Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (including fish and other seafood) are used to prepare sate lilit. However, the mo... READ MORE

Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers. Many sources suggest that the origins of wontons date back to the H... READ MORE

Nürnberger Bratwürste are small, thin sausages originating from the city of Nürnberg in the Franconia region of Bavaria, Germany. They are typically about 7 to 9 centimeters (2.75 to 3.5 inches) long and weigh around 20 to 25 grams ... READ MORE

Bún chả is a pork and noodle dish that is intricately connected to Hanoi, where it is believed to have originated. The dish combines three elements: a bowl of grilled pork meatballs served in a cold broth, a plate of rice noodles, and a com... READ MORE

Fried duck is an Indonesian delicacy that is prized for its crispiness as well as its tender, succulent meat. The duck is usually cut into pieces, boiled or steamed, and then deep-fried until crispy. Before it is fried, the pieces are generously c... READ MORE

This Indonesian dish consists of pieces of fried chicken that are served coated in sambal, a popular chili paste. The word penyet from the name of this dish means to press or push, referring to the preparation m... READ MORE

Mushroom quiche is a delicious French pie that was greatly popularized by Julia Child in her book Mastering the Art of French Cooking. The quiche is made with a pastry shell that is filled with a combination of mushrooms, shallots, port, ... READ MORE

St. Galler bratwurst is a traditional sausage that's eaten throughout the country, but it's especially popular in the city of St. Gallen. The sausage is made with a combination of veal, pork, milk, salt, white pepper, and mace. The combination can... READ MORE

Muamba de galinha or chicken muamba is a Central African dish made with chicken, red palm oil sauce called muamba de dendem, garlic, okra and hot chile pepper. Palm oil gives the dish a specific flavor, while lycopene provides th... READ MORE

Västerbottenostpaj is a traditional cheese pie originating from Sweden. The pie crust is typically made with a combination of flour, butter, and cold water, while the filling consists of a mixture of eggs, milk, cream, Västerbotten chees... READ MORE

Murgh rezala is a traditional curry originating from East India, and it’s especially popular in Bengal. This aromatic and rich curry is usually made with a combination of chicken, dahi, oil, ghee, cashews, poppy seeds, ginger-garlic paste, c... READ MORE

Moussaka is one of the best known Greek dishes – a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and crusty as it bakes. The lamb is sometimes repl... READ MORE

Speculaas are spiced cookies mainly made in Belgium and the Netherlands, although they are also popular in Germany (Rhineland and Westphalia), Luxembourg and northern France. With an intense fragrance of cinnamon, cloves, nutmeg, and ginger, the c... READ MORE

A staple of westernized Chinese cuisine and one of the favorite dishes of foreigners in China, kung pao chicken is a spicy stir-fry dish made with diced chicken, vegetables, peanuts, and Sichuan peppercorns. It was invented in the Sichuan province... READ MORE

Bacalhau com natas is one of the most famous Portuguese dishes made with salted cod. The dish is a combination of soaked or boiled cod topped with diced fried potatoes, generously doused with cream and baked until golden brown in color. Since it i... READ MORE

Bakwan or bala bala are popular Indonesian mixed vegetable fritters. They are usually made with rice or wheat flour, and occasionally a combination of both types. The flour is mixed with water, eggs, baking powder, and a choice of spices to form a... READ MORE

Indonesian chicken stew is based on an aromatic combination of coconut milk and numerous spices such as lemongrass, tamarind, cinnamon, galangal, palm sugar, coriander, garlic, and shallots. The dish is typically prepared with bone-in pieces such ... READ MORE

Fan qie chao dan is a traditional dish based on eggs on tomatoes. Other ingredients usually include oil, salt, sugar, and potato flour or cornstarch. The eggs are scrambled into large curds and then stir-fried with sliced tomatoes in oil. Sugar an... READ MORE

Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The pork is us... READ MORE

Hújiāo bǐng is a street food delicacy that is believed to have originated in Fuzhou, Fujian. This filling snack consists of a bun that is stuffed with sliced scallions and minced or finely chopped meat, preferably marinated fatty pork cuts.... READ MORE