Roast suckling pig (Leitão assado no forno)

Leitão assado no forno is a Portuguese roast pork dish, and the name itself stands for "oven-roasted suckling pig".

A young suckling pig is typically chosen for this dish, as it has tender and flavorful meat. The piglet is seasoned with a mix of ingredients that usually include garlic, white pepper, salt, and sometimes a touch of chili pepper. Some recipes might also include herbs or other flavorings.

The seasoned piglet is then roasted in a wood-fired oven, which gives it a distinct and smoky flavor. It is continually basted during the cooking process to keep it moist and flavorful. The skin becomes crispy and golden. Once roasted, the pig is traditionally cut into pieces and served with its own juices or a sauce made from the drippings.

It's often accompanied by side dishes like roasted potatoes, salads, or rice. The dish is frequently paired with sparkling wine or red wine, especially if you're in the Bairrada region, which is known for its wines.