What is Roast suckling pig?

Roast suckling pig (Leitão assado no forno)

(Roast suckling pig)

Leitão assado no forno is a Portuguese roast pork dish, and the name itself stands for "oven-roasted suckling pig".

A young suckling pig is typically chosen for this dish, as it has tender and flavorful meat. The piglet is seasoned with a mix of ingredients that usually include garlic, white pepper, salt, and sometimes a touch of chili pepper. Some recipes might also include herbs or other flavorings.

The seasoned piglet is then roasted in a wood-fired oven, which gives it a distinct and smoky flavor. It is continually basted during the cooking process to keep it moist and flavorful. The skin becomes crispy and golden. Once roasted, the pig is traditionally cut into pieces and served with its own juices or a sauce made from the drippings.

It's often accompanied by side dishes like roasted potatoes, salads, or rice. The dish is frequently paired with sparkling wine or red wine, especially if you're in the Bairrada region, which is known for its wines.

Portugal

Types of Roast suckling pig (Leitão assado no forno)

Leitão da bairrada

4.4

Mealhada, Portugal

WHERE TO EAT The best Roast suckling pig (Leitão assado no forno) in the world (according to food experts)

Florence Fabricant and 4 other food critics.

"At Pedro dos Leitões, a sprawling, brightly lighted restaurant with 400 seats at tables covered with crisp white cloths, the focus of the menu is the delectably moist-fleshed, crisp-skinned suckling pig served on the bone, chopped into hunks and piled on a platter with slices of orange."

Anthony Bourdain and 13 other food critics.

"This loud and fun Portuguese restaurant serves delicious roasted suckling pig, Portuguese chorizo and grilled fresh sardines -- all with homemade fries."

Pedro Henriques

"One of the best restaurants regarding the quality and service of the Leitão da bairrada. The meat is very well roasted and the skin is crispy."

Hugo Lobo

The best “Leitão” in Portugal, no doubt. Crispy skin and tender and juicy meat.

Isabel Santos

Crunchy and delicious leitão

Helena Gomes

The suckling piglet is the best! Despite not being in the traditional roast suckling piglet zone, this is undoubtedly the best suckling pig in the country.