Canja de galinha is a comforting Portuguese chicken soup with many regional varieties. It consists of a hearty chicken broth that is enriched with sautéed onions, rice, or orzo pasta, and occasionally diced root vegetables such as celery and carrots.

Depending on the region and tradition, the soup is sometimes thickened with beaten egg yolks and seasoned with lemon juice, chopped parsley, or mint leaves. Simple and easy to prepare, canja de galinha is commonly eaten throughout the year, but it is also a staple dish served on many special occasions such as weddings and holiday feasts.