Ajngemahtec is a nourishing chicken soup traditionally prepared in northern Croatia, especially in the area around its capital, Zagreb, whose cuisine was strongly influenced by its Austrian neighbors. The name comes from the German word eingemacht, which could be roughly translated as all in one, due to the fact this simple one-pot dish indeed has a little bit of everything: various vegetables, chicken, a delicious broth and hearty dumplings.

Ajngemachtec is often served at the beginning of the Sunday family lunch, but it also has a status of an ultimate home-remedy - whether it is a cold, flu, or a hangover, a plate of hot ajngemahtec always seems to make things better.