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Try changing the search filters.Tom kha gai is Thailand's delicious national dish coming from the central part of the country and bearing the influence of neighbouring Laos. It is a soup whose name translates to boiled galangal chicken soup, consisting of coconut milk, ... READ MORE
Ciorba Radauteana is a traditional soup. It's made with a combination of chicken, onions, sweet red pepper, celery, carrots, lemon juice, garlic, parsley, and sour cream. The ingredients are simmered over medium heat until the meat and the vegetab... READ MORE
As the name suggests, this traditional soto variety originated in Lamongan. It is mainly prepared with chicken cuts that are slowly simmered in broth, along with a spice paste that usually consists of lemongrass, coriander, caraways seeds... READ MORE
Bela čorba is a traditional soup that's popular in Serbia. It's made with a combination of chicken breast meat (locally called belo meso), eggs, potatoes, onions, flour, carrots, parsley, and seasonings. Some versions also include a scoop... READ MORE
This clear and hearty chicken broth is one of the most traditional Polish soups. Usually prepared with meat left on the bone, it can incorporate various diced root vegetables and different types of noodles. The recipes for rosół z kury are ... READ MORE
The star ingredient of this traditional Salvadoran soup or broth is a free-range, home-raised chicken known as gallina india. With an incomparable, rich flavor due to it being raised in a natural environment and fed on a natural diet, the... READ MORE
Phở gà is a traditional pho variety made with chicken. It can usually be ordered as bình thường (normal) with white breast meat, dark meat, fat, and skin, or gà nạc (lean chicken) with sliced breast meat. The... READ MORE
Served after most parties and also an ideal Sunday meal, sancocho is a Colombian chicken stew that can also be made with beef or pork. Originally from the El Valle region, it used to be made exclusively with hens. It is a hearty stew with the addi... READ MORE
Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has a slightly sour fla... READ MORE
Supă de pui cu tăieței is a Romanian variation of the chicken soup with the addition of homemade noodles. A classic winter dish, this clear soup is usually made with chicken stock, noodles, and vegetables (typically carrots). The chicken meat used... READ MORE
Soto ayam is possibly the most popular variation of the traditional Indonesian soto soup. This chicken-based version usually includes compressed rice cakes such as lontong, nasi himpit or ketupat, vermicelli or ... READ MORE
Tinolang manok or chicken tinola is a nourishing Filipino chicken soup. It can consist of various chicken cuts and internal organs cooked in a flavorful broth alongside green papaya and chili pepper or malunggay leaves. The broth is usual... READ MORE
Aguadito de pollo is a traditional soup prepared with a combination of large chicken pieces, aji amarillo peppers, peas, corn, onions, yellow potatoes, rice, and cilantro, which gives the soup its typical flavor and green color. In the country, th... READ MORE
Danish chicken soup is usually prepared with a flavorful, clear chicken broth, vegetables such as carrots and leeks, small-sized pork or beef meatballs, and dumplings. It is usually seasoned with various fresh herbs such as thyme and parsley, and ... READ MORE
Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive i... READ MORE
Samgyetang is a flavorful soup from South Korea, consisting of a whole young chicken cooked with ginseng, garlic, and rice. In Korea, ginseng is revered for its medicinal properties, as it lowers blood sugar and boosts the body's immune system and... READ MORE
Zeama is a traditional soup that is also known as the ultimate hangover cure. It typically consists of homemade chicken broth that’s prepared with a smaller whole chicken, water, thin homemade egg noodles (tăiței de casă), and a variety of f... READ MORE
Caldo de pollo is a traditional version of chicken soup, with a few tweaks. The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicke... READ MORE
This comforting chicken soup is a staple in many Vietnamese households. The base of the dish is a nourishing chicken broth that is typically flavored with lemongrass, charred onions, ginger, and fish sauce. The ingredients also include cellophane ... READ MORE
Inchicapi is a creamy Peruvian soup made with chicken or hen meat, cornmeal, peanuts, oil, cassava, and garlic as key ingredients. It originates from the Peruvian jungle regions of San Martin, Loreto, and Ucayali. Before serving, this traditional ... READ MORE
Katmis supi is a traditional chicken and vegetable soup originating from Georgia. The soup is usually made with a combination of chicken, potatoes, carrots, onions, butter, garlic, celery, dill, parsley, peppercorns, red chili powder, and salt. Th... READ MORE
Canja de galinha is a comforting Portuguese chicken soup with many regional varieties. It consists of a hearty chicken broth that is enriched with sautéed onions, rice, or orzo pasta, and occasionally diced root vegetables such as celery an... READ MORE
Ciorbă de pui is a sour Romanian version of chicken soup. It consists of chicken meat and lots of vegetables such as carrots, potatoes, onions, peppers, parsnip, and tomatoes. The soup is seasoned with borș, lemon, or sauerkraut juice for a fresh,... READ MORE
Begova čorba (lit. bey’s soup) is a Bosnian chicken soup that is traditionally served as a warm appetizer. The main ingredients are chicken and okra, which is said to act as an aphrodisiac, but the soup also includes various root ve... READ MORE
Chorba beïda is a rich and nourishing Algerian white chicken soup that's traditionally prepared for Ramadan. It's usually made with a combination of chicken, onions, carrots, celery, garlic, butter, cinnamon, chickpeas, and seasonings. The ch... READ MORE
This nourishing Australian soup is prepared with onions, potatoes, chicken stock, flour, water, cooked chicken, cream, corn, and flavorings such as salt, pepper, thyme, and cayenne pepper, if desired. There are many recipes for this hearty home-co... READ MORE
Ajngemahtec is a nourishing chicken soup traditionally prepared in northern Croatia, especially in the area around its capital, Zagreb, whose cuisine was strongly influenced by its Austrian neighbors. The name comes from the German word eingem... READ MORE
Pinikpikan is a controversial dish originating from the Cordillera mountainous region in the Philippines. The soup consists of chicken and etag, which is cured and smoked meat that has been kept underground in earthen jars. What makes pin... READ MORE
Sopa de pollo y fideos is a classic Puerto Rican chicken soup with noodles, a comforting dish that is best consumed on chilly or rainy days. It is made with chicken pieces, chicken stock, sofrito, olive oil, onions, carrots, celery, potatoes, nood... READ MORE
Sinigang na manok is a variation of the traditional Filipino sinigang, featuring chicken as the main protein instead of the more common pork, shrimp, or fish. This dish is known for its tangy and savory broth, typically made sour using tamarind (<... READ MORE
Huallpa chupe is a traditional chicken soup originating from Peru, and it’s especially popular in Huancayo. The soup is usually made with a combination of chicken breasts, olive oil, onions, aji amarillo hot peppers, garlic, cumin, chicken s... READ MORE
Gà bạn đen hầm thuốc bắc is a traditional and Chinese soup made with black chicken. Although the origins of the soup are in Jiangxi Province, it's extremely popular in the mountainous Vietnamese region of Sapa, where black chicken is one of... READ MORE
Caldo de pollo ranchero (Ranch-style chicken soup) is a traditional soup originating from the Guanajuato area. The soup is usually made with a combination of chicken, onions, garlic, chili peppers, corn tortillas, tomatoes, cumin, mint, c... READ MORE
Murgh shorba is a traditional chicken soup originating from North India. Although there are variations, it’s usually prepared with a combination of chicken pieces, ghee, onions, ginger-garlic paste, coriander, mint, garam masala, cinnamon, c... READ MORE
Caldo de fandango del valle is a traditional dish originating from the Oaxaca region. This chicken soup is made with a combination of chicken pieces, bread, onions, cumin, peppercorns, cloves, oregano, garlic, oil, tomatoes, serrano chili peppers,... READ MORE
Locro de gallina is a traditional Andean chicken soup, particularly popular in Bolivia and in some parts of Peru. The primary ingredient is chicken, usually the whole chicken cut into pieces. Other key ingredients typically include potatoes (which... READ MORE
Lẩu gà đen is a traditional dish that's especially popular in the mountainous Sapa region. The dish is a hotpot made with gà đen or black chicken, one of the most unique animals in Sapa. The meat of these chickens is sweet, ... READ MORE
Alt-Wiener Suppenhuhn is a traditional soup originating from Vienna. The soup is usually made with a combination of chicken, carrots, parsley, celery, onions, allspice, peppercorns, bay leaves, cloves, thyme, chives, salt, pepper, egg yolks, cream... READ MORE
Chicken foot soup is a popular Jamaican one-pot dish featuring ingredients such as chicken foot, pumpkins, carrots, yams, potatoes, and seasonings such as pimento, thyme, and salt. It is traditionally prepared on Saturdays for dinner. The soup is ... READ MORE
Caldo de cuarentena or quarantine broth is a traditional soup originating from Nayarit. The name of the soup refers to the first 40 days after giving birth, a period of time in which the mother needs to rest and enjoy food such as this ch... READ MORE
Sancocho Panameño is a traditional stew known for its rich and hearty flavor, typically made with chicken, specifically hen for its robust taste. The dish is simmered with a variety of root vegetables such as yuca (cassava), ñame (a ... READ MORE