This clear and hearty chicken broth is one of the most traditional Polish soups. Usually prepared with meat left on the bone, it can incorporate various diced root vegetables and different types of noodles. The recipes for rosół z kury are typically passed down through generations. This labor-intensive soup is traditionally associated with festive weekend meals and various special occasions.

It is recommended to serve the soup as an appetizer while still hot, and to garnish it with generous amounts of freshly chopped parsley.