Anton Diaz

"I must humbly admit it is one of the best Filipino restaurants in Greenbelt in terms of presentation of food and variety of Filipino dishes that we love (including suwahe and lechon). You can order their Crispchon served 2 ways – wrapped in pandan crepe and tossed in chili garlic."

Stargate PeopleAsia Magazine

"The crispchon is a runaway winner among the gourmands as a bite or two of the crispy pork tenders dipped in oyster sauce or sweet liver sauce, gives a rush of satisfaction to the palates."

Thanis Lim

"You don’t need me to tell you how crispy the skin is - simply phenomenal!"

Celmea Salonga

"Chicken simmered in broth with young coconut and green papaya. Tastes good and the chicken is also well cooked."

Celmea Salonga

"Filipinos love lechon especially when the skin is crispy. Mesa's crispchon is definitely something that they can be very proud of."

Richie Zamora

"Chicken broth + young coconut + green papaya. Everything in the equation just sounds like they would all add up in harmony. And they did. I love viands with coconut in the soup. It really makes it a more hearty meal."

Joyce Babe Panares

"Mesa, a favorite choice for delicious Filipino dishes. No visit to Mesa is complete without ordering the sinful crispchon which is served two ways."

Aldous Calubad

"The presentation is so nice it makes it so unforgettable."

Aldous Calubad

"The Crispchon is something you have to try when you go here. It is cooked in two ways either in pandan leaves or sauteed in garlic and chili. I prefer the first option as it is mixed with wansuy, cucumber and leeks inside the pandan crepe along with 6 sauces to choose from. Oh my!"

Karina Ramos

"It perfectly captures the kind of restaurant that they are and the food they offer, which is 'stylized Filipino food'. What to order: Crispchon (Suckling pig served two ways, wrapped in pandan crepe and tossed in chili garlic)."