"What were really iconic good were two of their signature ones - Pomelo Salad and the Tom Yum Goon. You just have to order this especially if you are a first timer or having reunion with People’s Palace"
on Tom yum
"My favorites remain the same. These are the dishes I always order, whether I am eating with just one person, or with a group of six, or by myself. Mussaman curry of lamb, potatoes, peanuts, shallots."
"This was my favorite dish. It tastes just like Laksa. It’s a bit spicy and the curry is made with coconut milk."
on Thai Curry
"This is a Thai restaurant that features a separate vegetarian menu and offers a wide choice of healthy and wholesome dishes. Try the classic Thai red curry made with bean curd or go tropical with the pineapple fried rice that comes laden with tasty vegetables."
on Thai Curry
"I had the Phad Thai and was in love with the presentation, the condiments surrounding the flat noodles, and the overall consistency of the dish. The noodles were moist and did not stick together, had a generous portion of chicken and shrimps, and was encircled by ground peanuts."
on Pad Thai
"Mussaman Curry of Lamb: An ultra savory curry that goes perfectly with unlimited servings of jasmine rice."
"Some of the best Phad Thai can be found here, the closest you can get to 'authentic' or Bangkok level stir fried goodness."
on Pad Thai
"For those hankering for a more filling option, the Mussaman Curry of Lamb is a must!"
"For dessert, People's Palace offers its sweet Pavlova, an elegant layered dessert with fresh mango and passion fruit on soft and chewy meringue. Modern yet traditional, authentic yet refreshingly innovative, fresh flavors from premium ingredients."
on Pavlova