Leslie Cheng

"This was my favorite dish. It tastes just like Laksa. It’s a bit spicy and the curry is made with coconut milk."

Julia Melko

"This is a Thai restaurant that features a separate vegetarian menu and offers a wide choice of healthy and wholesome dishes. Try the classic Thai red curry made with bean curd or go tropical with the pineapple fried rice that comes laden with tasty vegetables."

Town & Country

"Try the bestsellers: roast duck curry."

Market Manila

"Red duck curry was well made, not overly fatty and terrific over steamed rice, of which I had several servings. We almost always order this when eating Thai food at a restaurant."

Roselyn Sugay de Helbling

"Lots of times, restaurants have fantastic and imaginative starters but mediocre main courses. Not so at People’s Palace. They were both delicious: fried bean curd, mushrooms, pumpkin chunks and basil in a creamy red curry sauce."

Lovely Tan

"A favorite of mine. I've always liked this dish because the cut of beef being used are pure chunks without any fat, tendons, and ligaments."

Yaj S. Cheng

"I enjoyed the flavor of the curry and Thai basil."