Trip or Treats

"I had the Phad Thai and was in love with the presentation, the condiments surrounding the flat noodles, and the overall consistency of the dish. The noodles were moist and did not stick together, had a generous portion of chicken and shrimps, and was encircled by ground peanuts."

Enzo Chavez

"Some of the best Phad Thai can be found here, the closest you can get to 'authentic' or Bangkok level stir fried goodness."

Gerry San Miguel

"The iconic Thai dish is a true celebration of diverse flavors, and the flavors are further enhanced by the freshness of each ingredient."

Town & Country

"An all-time favorite of many diners who want authentic phad thai goong or seafood cakes, People’s Palace has served modern Thai fare by chef Colin Mackay for nearly two decades."

Denise Jose

"People’s Palace has withstood the test of time and has gone on to prove that foodies with discerning palates choose quality over trends. Easy favorites are the Tom Yum Goong, the Pad Thai, and the Chicken Stir-Fry with Holy Basil."

Yaj S. Cheng

"Presented beautifully, the Phad Thai was really good, the flavors and textures were spot on."