Mark Manalang

"The beef tenderloin and pork fat bursts with melt-in-your-mouth goodness, and made more flavorful by stewing it with vegetables and tomato sauce. Meat lovers will feel at home with this classic Filipino beef dish."

Clarissa Palisoc

"The veggies were done right and I loved that it's healthy! It's so simple yet I loved it and will definitely order this for my children! Yup, mommy approved!"

Paolo Mandingiado

"The servers told us the latter wasn’t available so we got Lamb Kaldereta instead. Wooot! Never have I been so thankful of the unavailability of beef mechado. Haha!"

Angela Andaluz

"Just like Abe, the dishes were great, especially the Lamb Kaldereta."

Chrissie Peria

"Despite the TLC we felt from the sinigang, what really won us over at Fely J’s was the Lamb Kaldereta. This was perfection to a T, melding comfort and love in a bowl. The lamb was prepared well, with no trace of gaminess at all."

Clarissa Palisoc

"Imagine, fall off the bone pork belly marinated and slowly cooked in a very flavorful adobo sauce - ohhh it was a crowd favorite. The meat was so tender that you can even use a spoon to cut a piece!"

Geri Ordas Calabia

"The broth was perfect; not too sour, hearty and the prawns were large with heads intact."

Doms Sedano

"The classic tortang talong! Since I have a 10 year brother that's not adventurous with food like her older sisters, this dish is perfect for kids! :)"

Krista Garcia

"It looks fancier than the mechado of our childhood days, but it's just as heartwarming and memorable."

Tyrone Guy-Joco

"The Lamb Kaldereta reminds me of Abe's Lamb Adobo which I will always go back for. It's perfectly cooked just how a lamb meat should be. Stewed with onions, olives and other herbs, this dish is just bursting with flavor."