Jill Bantang Tan

"Refreshing and unlimited; two of the main reasons why you should order their Sago’t Gulaman. The sweetness level is not overwhelming, just right as you eat your favorite Sentro 1771 dishes."

Antonio Carranza

"In Sinigang na Corned Beef, the meat is with the right tenderness and the broth is perfect asim."

Richard Co

"Looking for something to wash down the food, then you might like their Sago’t Gulaman. Its refillable to your heart’s or tummy’s content."

Ramil Delos Reyes

"We're glad they did because we have always been curious about this caldereta. We love caldereta, but it was our first time to try it with lamb. It was perfectly cooked. Very tender lamb meat and it didn't have the gamey smell."

Alex Dizon

"The size and taste of the Bonuan Boneless Daing na Bangus was superbly great!"

Edel San

"Lamb Caldereta. Another favorite. Daughter loves this, too. Meat is very tender and flavorful but not overly spicy. Extra rice please!"

Roch Santos-Sioco

"The Lamb Caldereta, on the other hand, consisted of Australian boneless lamb shoulder stewed in a not-really-spicy way with carrots and bell peppers. This could be considered as the next crown jewel of Philippine home-style cooking."

Mary Ann Aleli Barbieto

"Amazingly, this was unusually delicious… I can’t tell why, though."

KC Canlas

"The Lamb Caldereta is boneless lamb shoulder stewed with carrots, bell peppers, tomato sauce, and other spices. This dish can be ordered mild or spicy. Try it and I’m sure it will change your mind about lamb dishes."

Dennison Uy

"The lamb caldereta is another must try. We love lamb, so this is our personal favorite. For the uninitiated, “caldereta” is usually beef or lamb cooked with tomato sauce, usually garnished with peppers and carrots. It is supposed to be primarily spicy, followed by the sweet, slightly sour taste of tomatoes and finally flavored by salty goodness. Yummy!"