Hen
Hens & producers
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Poularde du Périgord
Poularde du Périgord is a variety of fattened young hen, with well-developed muscles marbled with intramuscular fat and intensely yellow skin, hiding a substantial subcutaneous fat cover. Poularde du Périgord are available f... READ MORE
Dishes with Hen
Sopa de gallina india
The star ingredient of this traditional Salvadoran soup or broth is a free-range, home-raised chicken known as gallina india. With an incomparable, rich flavor due to it being raised in a natural environment and fed on a natural diet, the... READ MORE
Slavonian hen salad (Salata od kokošjeg mesa na slavonski način)
Salata od kokošjeg mesa na slavonski način is a traditional salad originating from Slavonija. This meat salad is served as an appetizer and it's usually made with a combination of hen meat, celery, carrots, potatoes, cauliflower, peas, pars... READ MORE
Sancocho Panameño
Sancocho Panameño is a traditional stew known for its rich and hearty flavor, typically made with chicken, specifically hen for its robust taste. The dish is simmered with a variety of root vegetables such as yuca (cassava), ñame (a ... READ MORE
Paprikaš od kokoši
Paprikaš od kokoši is a traditional chicken stew originating from Dugo Selo. The stew is made with local chickens, pork fat, onions, salt, and red paprika powder – both hot and mild. The chickens are cleaned and cooked halfway ... READ MORE