WHERE TO EAT The best Sancocho Colombiano in the world (according to food experts)

"The beef sancocho that served me yesterday at El Rancherito de Viva Palmas ... I almost started crying. You can not imagine the delight and the "grandness". Their vapors cleaned the dust of the years ... I felt like at home there again. Tablespoon after tablespoon, the brightness of adoration and the sweet evocation."

"The best versions I had were at La Casa de Socorro."

"Stick with more mainstream favorites like sancocho."

"Los Guaduales is part of the Tourism cluster called Destino Paraíso, within which the Flavors of María are made known, a contest that evaluates ancestral and typical food. Within this event, he received the First Traditional Food Stand, for his delicious sancocho gallina prepared in a wood-burning stove."