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Samgyetang | Traditional Chicken Dish From South Korea, East Asia | TasteAtlas
Samgyetang | Traditional Chicken Dish From South Korea, East Asia | TasteAtlas
Samgyetang | Traditional Chicken Dish From South Korea, East Asia | TasteAtlas
Samgyetang | Traditional Chicken Dish From South Korea, East Asia | TasteAtlas
Samgyetang | Traditional Chicken Dish From South Korea, East Asia | TasteAtlas
Samgyetang | Traditional Chicken Dish From South Korea, East Asia | TasteAtlas

Samgyetang

(삼계탕, 蔘鷄湯, Samgyet'ang)

Samgyetang is a flavorful soup from South Korea, consisting of a whole young chicken cooked with ginseng, garlic, and rice. In Korea, ginseng is revered for its medicinal properties, as it lowers blood sugar and boosts the body's immune system and stamina, making samgyetang an ideal soup for hot summer days, when people fall into nutrition deficiency due to excessive sweating and loss of appetite.


The flavors of the soup are somewhat milder than other Korean and Chinese herbal medicinal soups, and the key to its popularity during the summer may also be in its price, as it is generally pretty inexpensive. If consumed in a restaurant, there will often be a small bottle of insangju ginseng alcohol served on the side, believed to boost physical and sexual stamina.

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