Caldo de fandango del valle is a traditional dish originating from the Oaxaca region. This chicken soup is made with a combination of chicken pieces, bread, onions, cumin, peppercorns, cloves, oregano, garlic, oil, tomatoes, serrano chili peppers, and sea salt.

The ingredients are simmered and the bread is blended and added to the soup. Once done, this bread-thickened chicken soup is usually served with white rice, tortillas, and sliced lime on the side.