Mango

Aamras is essentially puréed mango pulp that is typically eaten as a dessert. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. The finely puréed cream usually gain... READ MORE

Kulfi is a traditional ice cream made with slowly simmered whole milk. Although the long-simmering process results in a loss of volume, it makes up for it with a delicious, nutty, caramelized flavor. The ice cream is characterized by its unusual, ... READ MORE

Mango chutney is a traditional chutney made with fresh mango as the main ingredient. Other ingredients include ginger, garlic, red chili peppers, cumin, coriander, turmeric, cloves, cinnamon, cardamom, and brown sugar. There's quite a few mango ch... READ MORE

Heuhng mong dung boh deen is a traditional dessert that’s often served as a part of dim sum. This mango pudding is a simple combination of fresh mango, sugar, gelatin, and milk. The mangoes are puréed until smooth, then mixed with hot... READ MORE

Invented in 1984 in Lei Garden’s Singapore branch, mango pomelo sago is a refreshing summer dessert made with mango, pomelo, sago, whole milk or evaporated milk, and coconut milk. Apart from Hong Kong, the dessert is also popular in Singapor... READ MORE

Conch ceviche is a Bahamian twist on the classic ceviche, made with conch meat as the key ingredient. It typically consists of conch meat, tomatoes, red onion, scotch bonnet peppers for heat, and diced mango for a small touch of sweetness... READ MORE

Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing. Rujak cingur is a unique variety, because apart from fruits, it also inco... READ MORE

Despite its name, Chinese chicken salad is an American dish, believed to be invented by an Austrian chef named Wolfgang Puck who is doing Asian fusion cuisine in America. Others claim that the dish was invented during the 1930s, somewhere in the U... READ MORE

Usually consumed during the Chinese New Year celebrations, yusheng is a tasty salad made with slices of raw fish and shredded vegetables which are seasoned with spices and various toppings such as peanuts and sesame seeds. The dish is additionally... READ MORE

Som tam mamuang is a traditional salad originating from Thailand. Although there are many versions, it's usually made with a combination of green mango, dried shrimp, garlic, shallots, chili peppers, peanuts, fish sauce, tamarind water, lime juice... READ MORE

Khao khluk kapi is a Thai rice dish made with cooked rice that is fried with shrimp paste, and then topped with or served alongside a number of ingredients, including crispy dried shrimps, slices of sweet pork or chicken, chilis, raw mango grating... READ MORE

Gazpacho de mango or mango gazpacho is a variety of Spanish gazpacho, a refreshing soup that’s traditionally enjoyed cold. As the name suggests, this version is based on mangoes, which are combined with other ingredients su... READ MORE

Aam dal is a traditional dish originating from India, made with mango and pigeon peas as key ingredients. Besides mango and pigeon peas, the dish also contains dry red chili peppers, turmeric, mustard oil, and mustard seeds. The peas are cooked in... READ MORE

Sinigang na bangus is a popular Filipino dish known for its tangy and savory flavors. It features bangus (milkfish), which is simmered in a sour broth typically made from tamarind (sampalok), though other souring agents like green mangoes or calam... READ MORE

Sinigang na manok is a variation of the traditional Filipino sinigang, featuring chicken as the main protein instead of the more common pork, shrimp, or fish. This dish is known for its tangy and savory broth, typically made sour using tamarind (<... READ MORE

Chruok svay is a variation on the Asian green papaya salad that swaps papaya for green mango. The salad is typically prepared with crunchy strips of raw green mango which are coated with a sweet and sour dressing of makrut lime juice, palm sugar, ... READ MORE

Amba is a pickled mango sauce with murky origins. The word amba means mango in Indian. It is believed that it was first made in the 19th century by the Sassoon family in Bombay, although they were Iraqi Jews from Baghdad, so it c... READ MORE

Rujak cuka is a traditional fruit salad originating from West Java. This type of rujak is made with fruits such as unripe mango and pineapple as the main ingredients, along with vegetables such as cabbage, bean sprouts, jicama, and cucumbers. The ... READ MORE

Mangos a la canela is a traditional dessert originating from Tamaulipas. It's usually made with a combination of large ripe mangos, cinnamon, and sugar. The mango, sugar, and cinnamon stick are covered with water and simmered until the sugar disso... READ MORE

Sambal tappa is a traditional salad originating from Ambon, Maluku, where fresh tuna is abundant. The salad is made with a combination of tuna, unripe mangoes, shallots, coconut milk, salt, and white pepper. The mango is sliced into matchsticks, t... READ MORE

As the name suggests, this version of the popular Indian kadhi is distinguished by the use of fresh mango pulp, which is combined with the choice of yogurt or fresh curd and besan (gram flour) to create the base of the dish. Whil... READ MORE

Phalon ki chaat is a traditional chaat (snack) originating from Delhi. It's usually made with a combination of cumin seeds, amchur, salt, sugar, black pepper, mint, lemon juice, and mixed fruit such as oranges, guavas, bananas, grapes, and apples.... READ MORE

Pilipili ya maembe is a healthy Kenyan chutney made with mango as the key ingredient. Apart from peeled and sliced mango, the chutney is made with ginger, onions, garlic, tomatoes, carrots, coriander, hot peppers, vinegar, and oil. All of the ingr... READ MORE

Reef chicken is a traditional Caribbean dish originating from Dominica. Although there are a few variations on the dish, it's usually made with a combination of chicken, dark rum, ginger, mango chutney, hot pepper sauce, garlic, cinnamon, cloves, ... READ MORE