This comforting chicken soup is a staple in many Vietnamese households. The base of the dish is a nourishing chicken broth that is typically flavored with lemongrass, charred onions, ginger, and fish sauce. The ingredients also include cellophane noodles (bún tàu), shredded chicken, shiitake mushrooms, and bamboo shoots.

A bowl of miến gà is sometimes garnished with sliced scallions, coriander, fried shallots, and fried chicken giblets, while typical accompaniments include lime wedges, fresh herbs, and chili peppers.