Shiitake
Shiitake are mushrooms that are native to East Asia, growing in groups on the decaying wood of trees such as oak, chestnut, beech, maple, shii, and poplar, among others. They can be used in fresh or dried form. Their flavor is often described as salty, bitter, sweet, sour, and umami at the same time.
These mushrooms are also often praised for their health benefits, and it's believed that some compounds help in boosting immunity and have benefits for heart health. Most of the shiitake are grown in Japan, but they also grow in Canada, China, Singapore, and the United States.
Both fresh and dried shiitake are used in stews, soups, and stir-fries.
Part of
Onigiri
Moist, chewy, and hearty, onigiri or omusubi are Japanese rice balls and a favorite picnic food since the 11th century, when they were known as tonjiki and recorded ... Read more
Chakin zushi
This Japanese rice dish consists of sumeshi (sushi rice) that is wrapped in thin sheets of omelet. The rice is usually enriched with mushrooms or Japanese ... Read more
Iwakunizushi
As the name suggests, Iwakunizushi is a variety of pressed sushi that hails from Iwakuni City, Yamaguchi. It is made by layering sushi rice, lotus roots, shiitake mushrooms,... Read more
Ba wan
Ba wan is the most common street food in Taiwan. This traditional Taiwanese dumpling has become so popular that it is considered to be the national dish of the country.... Read more
