Dangshen (lat. Codonopsis pilosula) is a type of plant used in traditional Chinese medicine. It's commonly used as a milder substitute for ginseng in herbal formulas. Dangshen is believed to have various health benefits, including boosting energy, strengthening the immune system, and improving appetite and digestion.
Gà bạn đen hầm thuốc bắc is a traditional and Chinese soup made with black chicken. Although the origins of the soup are in Jiangxi Province, it's extremely popular ... Read more
Drunken prawn is a Chinese dish that is somewhat unorthodox because the prawns are eaten while still alive. The method of preparing is quite simple and quick - prawns ... Read more
The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian, and the dish was originally made in the Qing Dynasty ... Read more