Lonely Planet

"Yellow plastic chairs, easy-wipe tables and staff shouting out orders: down-to-earth Long Phung serves up some of Singapore's best Vietnamese food. The pho is simply gorgeous, its fragrant broth featuring just the right amount of sweetness."

SG Magazine

"It's not the big names that have gotten our vote for the best pho. Way out on the east side of Singapore, this unassuming stall along Joo Chiat Road dishes out a great rendition of Vietnam's famed beef noodles. We say it's definitely worth the journey."

The Ranting Panda

"Dishes to share include the Cha Gio, classic Vietnamese spring rolls which are so good. The texture is crispy and the fillings are so tasty. I couldn’t stop at one."

Spencer H. Gray

"This was a serious bowl of pho and Regina claimed it’s the best she’s ever eaten. It was definitely one the best I’ve ever tried, and I’ve eaten pho from here to NYC and back again."

Spencer H. Gray

"The cha gio here at Long Phung were flavorful, crisp, and utterly delicious. The lettuce and herb accompaniments were fresh and the house-made chili paste was totally incendiary."

Bernice Tan

"The Phở gà was pure wholesome goodness, with generous lashings of shredded chicken, and a deliciously delicate chicken stock. So good even if marred by spring onions."

Bernice Tan

"The Cha Gio, with 3 parts minced vegetables, 1 part minced pork, exactly the way it's done in Vietnam. Juicy and flavourful, this had a beautifully crisp rice paper skin."

Chinese Cookie

"The dry mixture comes together with the addition of a sweet fish sauce condiment which makes for an foodgasmic experience. The pork is smokey, sweet and the nem was crisp and generously filled. I have never had a bun thit nuong so close to the one I had in Saigon in SIN City before this. I was so happy, I could have cried tears of joy."

FatSGboy

"The Phở Ga is perhaps the highlight of the show. Touted as the “best pho in Singapore”, the broth was clear, seasoned and sweet, better than any soup which I have had in Thailand (including Chiangmai and Krabi) or any other Vietnamese restaurants in Singapore. It was very addictive as well. The rice noodles were soft and chewy – I slurped them down my throat heartily and readily refilled my small bowl for more. Definitely a must-try if you’re here with limited gastronomical space."

FatSGboy

"The Gỏi cuốn came with sweet peanut sauce and looked both aesthetically pleasing and appetizing. The fresh prawns were succulent and the translucent rice paper rolls stayed intact together despite the generous servings of mint leaves and rice noodles. Yummy yummy!"