"Dishes to share include the Cha Gio, classic Vietnamese spring rolls which are so good. The texture is crispy and the fillings are so tasty. I couldn’t stop at one."
"The cha gio here at Long Phung were flavorful, crisp, and utterly delicious. The lettuce and herb accompaniments were fresh and the house-made chili paste was totally incendiary."
"The Cha Gio, with 3 parts minced vegetables, 1 part minced pork, exactly the way it's done in Vietnam. Juicy and flavourful, this had a beautifully crisp rice paper skin."