Lorraine Elliott

"Although instincts tell you that hot soup during the humid weather isn't a prudent idea, the aroma and flavour of the soup convinced us otherwise. Fragrant with Thai sweet basil, it's a sweet, aniseed rich soup with pieces of tender, young duck and slippery pieces of young coconut through it and the top layer is a canopy of sweet basil leaves."

Lorraine Elliott

"There's also a coconut and turmeric blue swimmer crab curry with pennywort and banana blossoms which I actually loved in its own because of the creamy coconut base, slight sweetness and rich crab."

Daniel Ang

"One of my personal highlight was the Coconut and Turmeric Curry of Blue Swimmer Crab with Calamansi Limes which managed to carry the many dimensions of taste that Thai cuisine is famous for."

Marion Grasby

"It produces Thai food that is authentic and absolutely delicious. The wagyu beef curry and grilled pork neck are my favourite dishes there."

Trina Di Giusto

"This version was incredibly good – the beef was flakingly, meltingly tender, packed with aromatic toasted coconut, soft and squishy stewed shallots and the entire dish brimming with rich, unctuous, mouth coating flavour."

Jennifer Che

"It was quite spicy, salty, and very fragrant."

Jennifer Che

"Another fantastic dish was the red dry curry with pork."

Lisa Holmen

"A steaming bowl of butternut pumpkin coloured curry had the most beautiful aroma from the harmonious blend of coconut and turmeric."

Lizzie Mabbott

"We picked the braised salted beef rib green curry and it packed some serious punch. The beef was fall-off-the-melt-in-the-mouth deliciousness."

Veronica May

"We had a full array of fantastic dishes including a hot and sour soup with lemongrass and lime. Each one adventurous, inventive and bursting with the right amount of traditional Thai spices and herbs."