Mark Wiens

"And look at the size of the luscious jumbo shrimp that come loaded into the soup! There are no but’s about it, P’Aor is the place in Bangkok for a bowl of Kuay Teow Tom Yum Goong Nam Khon that may change your life (for the better), forever."

Espen Dennis Kristoffersen

"This is where I fell in love, already with the first spoon of the local tom yam soup."

Mynn Lee

"It was so mouthwatering, tongue-wagging (cause it was a little spicy) and lip-smackingly good that it was worth ever penny. I will definitely be back."

Meg and Tom Williams

"The soup base was rich and savoury, while the seafood were all super fresh. In fact it was so good that I ate more than one bowl!"

Gary Butler

"The dish was then topped with oyster mushrooms and sawtooth coriander, so you get all the classic tom yam flavours. The stock was so rich, with a really nice hit of sour lime, and you could really taste the galangal and lemongrass."

LadyIronChef

"The tangy and spicy broth was extremely flavourful and reflects the true Thai-style tom yum soup."

Thanis Lim

"A spicy sweet and sour Tom Yam Gong Soup with glass noodles and juicy plump big head prawns. Ooooh yes .. can this get any better?"

Valen Dawson

"Tom Yung Goong Noodle perfection. Do you see that creaminess, the beautiful slick texture of the soup? That is derived from the shrimp heads that you probably avoided earlier."

Wilbur Suen

"The best Tom Yum Goong Noodles with very authentic Tom Yum Soup and fresh big prawns. Absolutely delicious and a must try!"

Sanne Overgaard Møller

"I love the hot and sour taste of a good tom yum soup, and the one at P’Aor is one of the best in Bangkok."