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3.9
2.8k
327 Mahachai, Samran Rat, Phra Nakhon, 10200 Bangkok, Thailand +66 2 223 9384
Famous for
Stir-fry, Thailand
Pad kee mao
Recommended by Daniel Ang and 21 other food critics.
"The mixture of taste was alluring. The rice noodles slippery smooth with a thin coat of char. Good stuff."
Daniel Ang , Food blogger from Singapore
Egg Dish, Thailand
Kai jeow pu
Recommended by Michelin Guide and 8 other food critics.
"Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it's easy to see why. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes."
Michelin Guide , Oldest European hotel and restaurant reference guide, awarding Michelin stars for excellence to selected establishments
Recommendations
"Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it's easy to see why. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes."
on Kai jeow pu
"Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it's easy to see why. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee."
on Yellow Curry
"The drunken noodles at Raan Jay Fai are legendary. They are served with crabmeat, shrimp and hearts of palm."
on Pad kee mao
"'Cult following' would be putting it mildly: it is said that some people come to Thailand just for a serving of the pad khee mao (drunken noodles) at this small open-air eatery with cafeteria-style tables."
on Pad kee mao
"The mixture of taste was alluring. The rice noodles slippery smooth with a thin coat of char. Good stuff."
on Pad kee mao
"The crab omelette is not something I would have ordered on my own, but oh my god was it good! The food was great, and the experience even better. Highly recommend."
on Kai jeow pu
"Outside is a deep-fried golden egg omelette. And yes, it is expensive when you compare it to other street food prices which are $1-$2, but there is so much crab in there that it's hard to begrudge. And I'm just relieved that everyone liked it and thought that it was worth going across town for."
on Kai jeow pu
"There's just enough egg to bind this fluffy mass of crustacean together. This might be the most decadent drunk food in town."
on Kai jeow pu
"The lump crabmeat fried with curry powder, though not as popular, is also recommended."
on Yellow Curry
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