Travel Channel

"The drunken noodles at Raan Jay Fai are legendary. They are served with crabmeat, shrimp and hearts of palm."

Fodor's Travel

"'Cult following' would be putting it mildly: it is said that some people come to Thailand just for a serving of the pad khee mao (drunken noodles) at this small open-air eatery with cafeteria-style tables."

Daniel Ang

"The mixture of taste was alluring. The rice noodles slippery smooth with a thin coat of char. Good stuff."

Kaelyn Ong

"Dining at Raan Jay Fai was a great experience. We sat along the pavement and paid restaurant-ish prices for the legendary crabmeat omelette and seafood pad kee mao 'drunken noodles'. The latter had a superb wok hei aroma."

Jessica Ting

"The Drunken Noodles was the killer dish. And, it was oh so good! The noodles were silky and slippery, and the seafood in the dish was just supremely fresh and of restaurant quality."

Jennifer Che

"She is known as the 'Mozart of the Wok' and her food, especially her Pad Khee Mao (drunken noodle) is legendary throughout Bangkok."

Danyelle Freeman

"It was by far my favorite meal in not just Bangkok, but all of Thailand. There are reasons people wait in lines for a table. The wide slippery noodles, tinted with a dark soy sauce, and mingled with a fistful of fresh Thai basil, fresh red chilies and a spicy sauce that jolts your tastebuds into awake."

Espen Dennis Kristoffersen

"It can be the drunken noodles or the crab omelette, it all comes with ultra fresh prawns, scallops, crab meat, squid or whatever the ingredients being used. The old auntie has been doing that faithfully for 60 years."

Samantha Francis

"Laden with charred fragrance or wok hei (wok’s breath) and large in portion, the noodles were flavorful and delicious."

Anders Husa

"Two dishes you cannot miss at Raan Jay Fai are drunken noodles and the crab omelet."