Michelin Guide

"Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it's easy to see why. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes."

Greg Sullivan

"The crab omelette is not something I would have ordered on my own, but oh my god was it good! The food was great, and the experience even better. Highly recommend."

Lorraine Elliott

"Outside is a deep-fried golden egg omelette. And yes, it is expensive when you compare it to other street food prices which are $1-$2, but there is so much crab in there that it's hard to begrudge. And I'm just relieved that everyone liked it and thought that it was worth going across town for."

Diana Hubbell

"There's just enough egg to bind this fluffy mass of crustacean together. This might be the most decadent drunk food in town."

Espen Dennis Kristoffersen

"What sets it apart from many other vendors is the high end products. It can be the drunken noodles or the crab omelette, it all comes with ultra fresh prawns, scallops, crab meat. The old auntie has been doing that faithfully for 60 years."

Samantha Francis

"In short, I’d found the crab omelet of my dreams."

Anders Husa

"Crab and eggs are deep-fried into a delicious omelet. Two dishes you cannot miss at Raan Jay Fai are drunken noodles and the crab omelet."

Coconuts Bangkok

"The thick, crispy, yet fluffy Crab Omelets at Jay Fai in Old Bangkok are a class of their own."

Jason M. Friedman

"I suggest ordering this at minimum: Crab Omelet."