"The green curry with three-day braised short ribs is a wonder."
"For something completely out of the box, try the Thai Biriyani. With a fresh burst of lemon grass and roasted chicken chunks, it’s got the winning formula. It’s called the Khao mok gai."
on Khao mok gai
"The green curry with three-day braised short ribs is a wonder."
on Green Curry
"Sai krok isan – Chicken sausages were served with a papaya salad. It was very tasty."
"Flavors were completely intact, spice levels solid but technique and presentation a notch above."
on Green Curry
"The curry was just perfect with the proper amount of sweetness and spice."
on Green Curry
"The thick and aromatic curry yielded an awesome gritty mouthfeel that was more spicy than fiery."
on Green Curry
"72-Hour Cooked Beef Ribs in Aromatic Curry of Green Herbs and Spices was one of the best I have encountered thus far."
on Green Curry
"Smooth, creamy, flavor-packed with green chilis and other spices, the best with some Jasmine rice."
on Green Curry
"The roasted duck is served with salted eggs and sweeten pork in red curry. As you eat you can feel all these 3 tastes combined together, making it a memorable dish."
on Red Curry