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Regional food, National food

Benjarong

Bangkok, Thailand

4.4
2.6k
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
Benjarong | TasteAtlas | Recommended authentic restaurants
946 Rama IV Road, Dusit Thani Bangkok, Bangkok 10500, Thailand +66 2 200 9000

Famous for

Stew, Central Thailand

Green Curry

Recommended by Tim Footman and 9 other food critics.
"The green curry with three-day braised short ribs is a wonder."
Tim Footman , British author, journalist, and food critic

Also serving

Chicken Dish

Khao mok gai

Recommended by HungryForever
Stir-fry

Pad Thai

Recommended by Ari Kane
Stew

Red Curry

Recommended by Eugene Tang
Cooked Sausage

Sai krok Isan

Recommended by Subham Ghosh

Recommendations

"For something completely out of the box, try the Thai Biriyani. With a fresh burst of lemon grass and roasted chicken chunks, it’s got the winning formula. It’s called the Khao mok gai."
"The green curry with three-day braised short ribs is a wonder."
"Sai krok isan – Chicken sausages were served with a papaya salad. It was very tasty."
"Flavors were completely intact, spice levels solid but technique and presentation a notch above."
"The curry was just perfect with the proper amount of sweetness and spice."
"The thick and aromatic curry yielded an awesome gritty mouthfeel that was more spicy than fiery."
"72-Hour Cooked Beef Ribs in Aromatic Curry of Green Herbs and Spices was one of the best I have encountered thus far."
"Smooth, creamy, flavor-packed with green chilis and other spices, the best with some Jasmine rice."
"The roasted duck is served with salted eggs and sweeten pork in red curry. As you eat you can feel all these 3 tastes combined together, making it a memorable dish."
"Benjarong’s pad thai was creamy, silky, with bold flavors and a peanut punch."

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