Tim Footman

"The green curry with three-day braised short ribs is a wonder."

Cheryl Tiu

"Flavors were completely intact, spice levels solid but technique and presentation a notch above."

Subham Ghosh

"The curry was just perfect with the proper amount of sweetness and spice."

Bangkok Post

"The thick and aromatic curry yielded an awesome gritty mouthfeel that was more spicy than fiery."

Ari Kane

"72-Hour Cooked Beef Ribs in Aromatic Curry of Green Herbs and Spices was one of the best I have encountered thus far."

Barat Ako

"Smooth, creamy, flavor-packed with green chilis and other spices, the best with some Jasmine rice."

Trevor Felch

"And this indeed is a deep, full-bodied coconut milk-based curry broth worthy of every drop (and not so massive that leftovers are a guarantee)."

Asmita Madhu

"The curry part is what I love here. There were ample and well cooked chicken chunks, lovely fresh basil within."

King Chan

"This was a dish of excellence, rich in coconut milk with a very beautiful yet complex curry base to balance the meltingly tender ribs with fall-off-the-bone perfection."

Christine Iyer

"The curry, with Thai aubergine halves, succulent chicken, and aromatic kaffir lime, was good enough to be spooned up all by itself."