Lorraine Elliott

"Although instincts tell you that hot soup during the humid weather isn't a prudent idea, the aroma and flavour of the soup convinced us otherwise. Fragrant with Thai sweet basil, it's a sweet, aniseed rich soup with pieces of tender, young duck and slippery pieces of young coconut through it and the top layer is a canopy of sweet basil leaves."

Jennifer Che

"It was quite spicy, salty, and very fragrant."

Veronica May

"We had a full array of fantastic dishes including a hot and sour soup with lemongrass and lime. Each one adventurous, inventive and bursting with the right amount of traditional Thai spices and herbs."

Lex Tully

"Incredibly creamy duck egg and sweet chunks of crab meat simmered in coconut cream to make the most phenomenal relish."

Kanika Goela-Gupte

"Mild but intensely flavourful and went down easily by itself."