Samoborski kotlet

Samoborski kotlet is a traditional meat dish originating from the city of Samobor. The dish is made with pork loin, oil, potatoes, garlic, parsley, salt, and pepper. The meat is cut into slices that are tenderized with a mallet, seasoned with salt, and fried in oil until golden brown.

The potatoes are cut into slices and fried in the same oil. The garlic and parsley are sautéed in oil, covered with a bit of water, left to bubble, and the mixture is then poured over the meat, while fried potatoes are arranged around the meat.

The dish is simmered over low heat for a few minutes before it's served warm. It's recommended to serve the dish with a green salad on the side.