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Ogulinska Masnica | Traditional Savory Pie From Ogulin, Croatia | TasteAtlas
Ogulinska Masnica | Traditional Savory Pie From Ogulin, Croatia | TasteAtlas
Ogulinska Masnica | Traditional Savory Pie From Ogulin, Croatia | TasteAtlas
Ogulinska Masnica | Traditional Savory Pie From Ogulin, Croatia | TasteAtlas
Ogulinska Masnica | Traditional Savory Pie From Ogulin, Croatia | TasteAtlas

Ogulinska masnica

Ogulinska masnica is a traditional dish hailing from Ogulin. In order to prepare it, yeasted dough is filled with a combination of sautéed onions, eggs, and lard. Once filled, the dough is traditionally shaped into a horseshoe, brushed with egg wash, then baked until golden on the exterior.


Ogulinska masnica should always be served piping hot. Nowadays, there are also a few variations, so some cooks omit the onions or add cream to the filling.