Bolinhos de bacalhau

Known as bolinhos de bacalhau in northern Portugal and pastéis de bacalhau in the central and southern regions and Brazil, these crispy cod fritters are one of the most beloved Portuguese national dishes. They consist of dry salted cod, mashed potatoes, onions, parsley, eggs, and a variety of spices.

The cod is primarily soaked and deboned before it is incorporated in a creamy mixture that is shaped into elliptical or round forms and fried until golden brown and crispy on the outside. These small fritters are usually enjoyed as an appetizer served in restaurants or at formal dinner parties, but also as a satisfying main course accompanied by rice and various fresh salads.