Leitão da bairrada

Leitão a Bairrada is a Portuguese dish of suckling pig that's roasted and basted until the flesh becomes creamy and the skin develops its typical crunchiness. It is said that the best place to try this delicacy is the Bairrada wine region, particularly the city of Mealhada.

Pigs from this region are considered the best in Portugal, and they feed mostly on acorns. Their meat is rubbed with fat, coarse salt, pepper, and garlic, and it's then skewered on a pole before being cooked in eucalyptus-and-vine-fueled ovens. Once prepared, the suckling pig is traditionally served with batatas fritas, orange slices, and a fresh salad on the side.