Spanish Mackerel

One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is remin... READ MORE

Kovu walu is a traditional fish dish that is infused with coconut milk and spices, then steamed in banana leaves. Walu is locally-sourced Spanish mackerel, while kovu refers to the method of preparation of the fish that involves ... READ MORE

Makshoun deerak is a seafood dish from the Southern Regions of Saudi Arabia, particularly along the shores of the Red Sea, which involves spicying a whole deerak fish (narrow-barred Spanish mackerel) with a rich mixture of herbs, spices, and rice.... READ MORE