Makshoun deerak

Makshoun deerak is a seafood dish from the Southern Regions of Saudi Arabia, particularly along the shores of the Red Sea, which involves spicying a whole deerak fish (narrow-barred Spanish mackerel) with a rich mixture of herbs, spices, and rice.

The stuffing typically includes ingredients like parsley, coriander, onions, and a special blend of Saudi spices such as bahārāt, which is a fragrant spice mix used in many traditional dishes. The stuffed fish is then baked or steamed, a method that preserves the delicate flavors of both the fish and the stuffing, while also ensuring the dish is moist and aromatic.

Makshoun deerak is often associated with special occasions and communal gatherings, where food is a means of bringing people together.