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WHERE TO EAT The best Batagor in the world (according to food experts)
1
Recommended by Sarine Arslanian and 8 other food critics.
"Batagor Kingsley offers, by far, the best batagors in town. It consists of fried fish dumplings, which are served with a delicious peanut sauce. Batagor Kingsley is a bit more expensive but the food is worth it."
2
Recommended by Icha Rahmanti and 6 other food critics.
"The batagor pairs well with the establishment’s bright reddish sambal (chili sauce) which has a raw texture and a hint of peanut taste."
3
Recommended by MOZAIC Magazine and 5 other food critics.
"Choose from the 'dry' and 'wet', or maybe the specialty of the house - Batagor with a chicken foot. Just try to imagine how delicious it is, especially during the rainy season."
4
Recommended by Evi Sri Rezeki and 4 other food critics.
"The secret of their authentic taste is in the peanut seasoning that comes in two variations: spicy and regular."
5
Recommended by Wisatalah and 4 other food critics.
"Batagor Riri provides 2 variants on their menu, namely Batagor Kering and Batagor Kuah. Both are equally delicious!"
6
Recommended by Aluna Nayaka and 2 other food critics.
"Definitely super delicious!"
7
Recommended by Cintai Hidup and 2 other food critics.
"Dubbed as the pioneer of Batagor in Bandung, Mr Ihsan makes this dish to be indeed mild, but with a perfect mixture of flavors."
8
Recommended by Stephanie Marvella and 1 other food critic.
"I really like the taste. It's yummy!!"