Sarine Arslanian

"Batagor Kingsley offers, by far, the best batagors in town. It consists of fried fish dumplings, which are served with a delicious peanut sauce. Batagor Kingsley is a bit more expensive but the food is worth it."

Lusiana Mustinda

"Soft-textured Batagor, with some savory sensation to it. Very delicious when dipped in the special sauce."

Wisatalah

"Extraordinary, with the soft texture, and large portions."

Wisatalah

"Batagor Kingsley offers some authentic flavors. It's savory, it's chewy, and it's delicious. Pieces of fish are a fine touch."

Syuri Kho

"This Batagor is just phenomenal. There are people who visit Bandung only to try it."

Sigit Prasetyo

"This fine mixture of savory and salty flavors could get you hooked."

Sigit Prasetyo

"Their Batagor is really soft, with a fine texture. The sauce is also delicious, with peanuts being perfectly grained into tiny bits."

Sheilla Meriska

"It's one of the most delicious batagor I've ever tasted :D"

Andri Suryo

"One thing that really stands out is the good quality of tofu that they use. It has a mild and tender taste, mixed with fish and prawn filling, and perfectly complemented by their fresh and organic peanut sauce."

Karla Aulia

"Batagor Kingsley is quite big and is served with broth or with peanut sauce. It is quite clean, and more importantly, the Batagor is very delicious."