David Handoko

"This is my favorite Nasi Kuning, guys, especially as a breakfast. This yellow rice is full of flavors, with some interesting additions such as vermicelli noodles, pickles, eggs, fried onions, and Sambal sauce."

Tika Ratna Sari

"On the Sumur Bandung, just opposite the Tune Hotel, there's a simple warung-style food-stall that sells some wonderful Nasi Kuning. Wow, it's crazily delicious!"

Ica Meinanda

"They begin by cooking the white rice, then mix it with turmeric, as to obtain the natural yellow color. Lastly, the side dishes are being prepared. Preparation of Nasi Kuning shouldn't be rushed, all the stages have to be respected, and as a product we'll get this super delicious yellow rice."

SeBandung

"Enjoy their unique Nasi Kuning which, in here, comes with ten different side dishes."

Astri Agustina

"Try out their famous yellow rice with fried liver and ground beef."

Ahmad Fadhil Abidin

"6 Tasty Breakfast Places in Bandung: Nasi Kuning Sumur Bandung - Usually, Nasi Kunung is combined with three to five side dishes. This place founded in 1996 serves their yellow rice with as much as ten different sides."

Adi Nugroho

"Open from 5 in the morning, this cart is invaded by the buyers of their fast-selling Nasi Kuning. The naturally processed yellow rice comes with shredded beef, eggs, or Balado chicken."

Job-Like Magazine

"The dish comes in super large portions, with flavors that shake up the tongue. Enjoy your yellow rice with ground meat or egg topping."

Marnalla Eross Simanjuntak

"Recommendation for the first-time visitors is their special Nasi Kuning with corned beef."