Authentic Bubur ayam Recipe Java, Indonesia

Name: Bubur ayam
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup (200g) rice; 1 L (4 cups) chicken stock; 2 L (8 cups) water; 4 bay leaves; 1 piece of boiled chicken breast, shredded; 1 tsp ground pepper; 1.5 tsp salt; 30 ml (1 oz) coconut milk; 1/2 tsp stock powder; TOPPINGS; fried soybeans; spring onions, sliced; prawn crackers; boiled eggs; cengek chili sauce; cakwe pieces; soy sauce

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