WHERE TO EAT The best Moussaka in the world (according to food experts)

"A fisherman's spaghetti, with big chunks of lobster, is a seafood specialty, but many of the mainstays are meat oriented, including (what some say is the island's best) moussaka and a succulent veal stifado, simmered with fresh local vegetables."

"My aubergine wrapped goat cheese and piping hot moussaka were so good, we came back the following day and ordered more before we headed for the airport."

"I recommend the moussaka."

"A Greek food favorite from the Ottoman Empire, moussaka is like a Greek-style lasagna made from layers of eggplant, cheese, ground beef and a top coating of crispy bechamel. Yum."

"This is one Greek restaurant where you'll want to lick your plate instead of break it, with a signature lamb, eggplant and yogurt moussaka as rich as the Pacific Stock Exchange."

"Enjoy authentic Greek tastes, such as moussaka."

"Pleasant, cozy restaurant with delicious homely food. Here you can find all the local Greek dishes, including fantastic moussaka."

"I had never tried moussaka before, but this one from Arcadia (near the Acropolis) was incredible. Moussaka is typically layers of ground beef, eggplant, and béchamel, but this one was wrapped in eggplant and had chunks of lamb inside – hearty and delicious."

"To die for."

"It’s got a crunchy and soft, melt in your mouth taste. We know that real Greeks don’t eat moussaka very much so it’s a bit touristy to have it, yet still, it’s a fine example of the dish all the same. The dominant tastes, the cheese, the beef, the eggplant, all come through at the same time, which they should. The texture is varied, moist but firm and everything holds together well. I’m loving all the different tastes, flavours and smells of this meal. Crunchy, herby, saucy, fresh, each bite is delicious.”