Tosca Belly

"But I especially love their Siomay. Slightly different from their sister on the dim sum cart, the filling is made from fish rather than shrimp. It was equally delicious though. The peanut sauce was delicious too because you could still taste the texture of the peanut (which is exactly how I liked it)."

Fachri Reza

"Baso Tahu Mang Ade is just a simple food-stall on the street, yet it is so famous? Why? Cause it's crazily delicious."

Alvijanti Rahajuningsih

"Soft texture, and distinct scent of the fish. But what really makes you hooked is the wonderful peanut sauce."

Tarakaisme

"Mang Ade is truly unique, and the Siomay in here is very delicious."

Meica Nanda

"Dumplings are nicely cut into small pieces and covered in peanut sauce that gives you a sensation of savory and spicy flavors."

Lilis Danuwijaya

"Special thing about this place is how the dumplings are soft, how the ingredients are nicely composed. Feels great on the tongue. And, of course, their peanut sauce. Wow!"

Cintai Hidup

"What puts this Siomay in front of the competition is the distinct flavors of the fish."

Dian Mardiana

"What is special in here is the solid texture of the Siomay, and the delicious seasonings, dominated by the strong taste of the fish. And yeah, you'll find a piece of carrot inside."

Nurul Ulu Wachdiyyah

"Their Siomay is very soft and tender. And there is also a small surprise inside - a nice piece of carrot. Delicious!"

Syuri Kho

"While you're approaching this place, you'll see the lines of people waiting to try what is known as the best Siomay in whole Bandung."