Authentic Moussaka Recipe Greece, Europe

Name: Moussaka
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8 servings
Cuisine: Southeastern European
Ingredients: 1 lb chopped meat; 3 tbsp butter or lard; 3 tbsp chopped onions; 1 cup tomato sauce; 1/2 cup dry breadcrumbs; 1 cup grated cheese; 2 tbsp chopped parsley; 1 cup white wine; 1 cup water; 3 or 4 round eggplants (medium size); salt; ground pepper; ground nutmeg; FOR THE BÉCHAMEL SAUCE; 1 quart milk; 1 cup flour; 3-4 tbsp butter; 2 eggs; salt; white pepper; grated nutmeg