Mark Wiens

"When I tasted it, I knew they were doing everything right when it comes to grilled chicken – it was juicy and flavorful to the bone."

Lonely Planet

"Chiang Mai's best chicken emerges daily from the broilers at this tiny cafe near Wat Phra Singh."

Juliet Izon

"Their speciality is stuffed with tons of garlic. It's incredibly moist, flavorful and absolutely worth seeking out if you're in CM."

Wilbur Suen

"Eat Chiang Mai’s best Grilled Chicken at SP Chicken."

Louise Hendon

"The chicken was definitely the highlight – it was moist and tender and the 2 sauces they served the chicken with resulted in a mouthful of flavor (as well as a bit of heat!)."

Anna Faustino

"Roasted chicken stuffed with fragrant lemon grass and garlic. The flavors are simple and delicious, making it one of our go to restaurants! Definitely a must try when you’re looking for a cheap meal that hits the spot."

Sheena Southam

"Crispy skinned and moist with a garlicky lemongrass stuffing. We like to keep it simple here, sticky rice, som tam (papaya salad) and that delicious chicken is all you really need for a great meal."

Stacey Peters

"SP chicken is definitely worth a visit. It serves some delicious rotisserie chicken (and other things) you can watch being cooked on an unusual vertical spit in the front of the restaurant. The meal came almost as soon as we had ordered and the chicken was perfectly cooked and seasoned, with some great Thai side dishes."

Sam Hiersteiner

"Take a moment to remember special moments of barbecues past. The realest gai yang at SP Chicken in Chiang Mai."

AFAR Magazine

"The chef here makes exemplary kai yang, roasted chicken. You’ll see it cooking slowly over the flames on a vertical spit beside a wall of charcoal."