Mark Wiens

"The suki haeng moo (สุกี้แห้งหมู) was absolutely fantastic. I loved the large amount of napa cabbage, yet less glass noodles, than other versions I’ve had. The big pieces of pork were tender and thinly cut, and the egg was fried into the cabbage wonderfully."

Mark Wiens

"I’ve eaten my share of bowls of street-side suki in Thailand, and I’d have to say that Suki Koka (สุกี้โคคา) is one of the best versions I’ve had – it was flat out delicious."

Neelam Gurm

"The dry version is splendid – pork and glass noodles are stir-fried with cabbage and topped off with an egg. Do add the sauce it is served with, this tangy sesame oil (unusual in Thai cooking) based sauce takes the flavour profile of the suki to the next level."

Neelam Gurm

"Some of the best food in Thailand can be found on the streets, Suki Koka sets up each evening and offers some of the best Thai Suki, a Thai version of hot pot served either dry or as a soup."

Crystal Nung

"There is a popular food stall in Chiang Mai that serves pretty damn good Thai suki every night. Run by several ladies, some that waitress and clean tables and others that cook the dish, the stall is busy from the very beginning of opening hours. This means it’s a must-eat place!"

Crystal Nung

"Seasoned in what tasted like oyster sauce and soy sauce, the Suki Haeng was wonderful! The sauce was soaked up beautifully by the noodles and the vendor’s frying technique left a slightly smokey, charred flavor to the overall dish."

Sherry Chen

"Eating the suki haeng was one of the best discoveries on this trip. The stir-fry has that ideal balance of the sweet, salty and spicy, and I couldn’t get enough of it."

Retreat To Move Forward

"Thai Suki – Probably the best thing we ate in Thailand. For 75 cents (yes you read right) you get a fresh bowl at Suki Koka food stall. This place is all business and does this shit right."

Karel and Lucie Tatransky

"Suki Koka – delicious Thai-style Suki, dry or stir-fried."

Murray Cuell

"It was a mixture of mostly napa cabbage, pork, and mung bean noodles, all served with a sauce that was tangy and had a wonderful aroma of sesame oil to it. I absolutely loved the suki at Suki Koka."