Mark Wiens

"The khao soi curry gravy was outstanding, flavored beautifully with just the right amount of spices, and not to sweet like it can sometimes be. It was rich, but not oily."

Sher She Goes

"She manages to make a really rich and intense broth, which is probably the key to her khao soi recipe being so good!"

Nenek G.

"The Best Khao Soi in Chiang Mai: Khao Soi Khun Yai - Khao Soi Khun Yai or Grandma’s Khao Soi has the right mix of spicy broth and meaty essence. It is not too thick and has a fine balance of chili paste and curry powder."

Clara Tri

"Simply a bowl of goodness."

Necessary Indulgences

"Grandma’s Khao Soi is a rich and creamy coconut broth with perfectly cooked egg noodles, chicken, and crispy noodles on top."

Chris Wotten

"This could well be the best bowl of khao soi in the country – even better, it is cheap as chips and comes in well-sized portions."

Robyn Hartzell

"The presentation is beautiful, topping the dish with thin crispy noodles piled high in the bowl. The meat is marinated in her famous broth overnight and falls apart when you try to cut it with a spoon and just melts in your mouth. "

Tammy Burns

"It’s lighter than you would expect and a bit tart in taste, and we’d wager it’s unlike any other flavour you’ve encountered in Thailand."

Deepti Kapoor

"The broth is glorious: fragrant but subtle, rich but not oily, and the perfect balance between spicy, sour and sweet."

Chiang Mai Best

"Where to eat Khao Soi in Chiang Mai: Khao Soi Khun Yai - The Khao Soi here is extremely popular as its broth is very intense as oppose many others that can be often quite watery."